Abu Ali Al – Husain Ibn Sina


Abu Ali Al – Husain Ibn Sina

The Persian Abu Ali – Husain Ibn Sina (980-1037), better known by his Latinized name Avicenna,was a great thinker and philosopher of his time first medical. He instructed all sciences at your fingertips, and thus also became Astronomer, Scientific, Geologist, Psychologist, paleontòleg, mathematical, physical, poeta, logical, chemical, i professor. He was one of the most famous exponents of Muslim universalism. We enjoy a good picture of its surroundings through the novel • "The Doctor" by Noah Gordon. Ibn Sina, wrote 105 works including, Some encyclopedias, i The Canon of Medicine (Qanun fi al-Tibb the), opens indispensable European universities until the seventeenth century. In this field, among other achievements, tuberculosi will identify, He meningitis, described exactly diabetes, el funcionament del cor i va donar molta importància a l’ètica dins la professió de metge (esforç recollit a la nostre era en el Premi Avicena a la ètica en la tasca científica de la UNESCO).

Ell va descriure per primer cop el procés químic de la destil•lació, i va inventar el serpentí que condensa els vapors aromàtics, aquesta tècnica es va fer servir per produir alcohol i olis essencials, marcant així, el principi de la perfumeria moderna.
Rose water is liquid or hydrosol well that remains in the distilling rose petals • install for essential oil. Its use is very far, Romans filled the pools and fountains of this water, but it was not until early century. Ibn Sina eleventh place with steam distillation • Installation, optimizing the quality.
For centuries the rose damascena has been considered a symbol of beauty, love and Wellness. Traditionally used with a narrow neck bottle-shaped drop, gulabdan told to clean the feet and hands that came home from a long trip, as a sign of hospitality, daily to combat irritation of the eyes, tired skin and hair, among other applications Body.
But the most curious to us, Western, habit is widely spread for East Asia and, use as much water roses petals themselves when cooking. Sprinkled with rosewater, various meat and rice or added to yogurt crushed petals, sauces, desserts and drinks, com a condiment. Marzipan is an example of Persian origin.
In our house we do not have the habit of cooking with essential oils or with rose water and therefore do not have much information, so, we have to be very careful to make sure that the provider is certified for use with food oils and water necessary standards we offer, if you want to try a recipe that falls into our hands, and we want to fully enjoy. (Note: Of all the recipes I found on the internet that have captivated me most are the "Turkish Delight" and "pink cookies" this address http://cooking.visionsboard.com/tag/rose/)
F1 Grand Prix of Abu Dhabi and Bahrain Champagne Rose water is replaced by

"What's in a name ? What we call a rose ,
by any other name smells just as sweet "
William Shakespeare, Romeo and Juliet, Act 2 scene 2

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