I am delighted to work again with Diana with whom I made some workshops and pairing almost always lavender . But now , is the time of the rose and with the fragrant character, we will enjoy for two hours, tasting sensations and discoveries about the queen of flowers.
the taste
Diana Espinosa
Chemicals in food and artisan pastry-baker
Creator of “Kukles – Know and flavors" ”
The roses have always valued for its beauty and fragrance, which has made are part of different cultures in different forms and symbols , but what about the kitchen? Come discover how we used the taste and aroma of this flower through time and how we can incorporate it into our plates now.
the smell
Esperança Cases
Artisan perfumer
Creator of “El Jardí Secret”
Unfortunately roses that currently flood the streets on the day of Sant Jordi , they do not stand out for their smell. In he workshop we will recover i. We will review stories , customs and habits. We'll smell the real scent of roses for natural perfume and synthetic equivalents and we will prepares us for…
the workshop
registration
As a preparation of material is necessary , to ensure that all participants will fully enjoy the workshop, registration will have a term:
from 1 to 18 April 2016
Registration will be effective at the time of payment.
Information and sales :
www.eljardisecret.cat and El Taller dels Oficis, Torrent de l’Olla, 87 Gràcia (Barcelona)
The photos in this article were made by Oriol Casanoves to El Jardí Secret's workshop opened to the public, located in the center of Tiana , for the magazine Tiana‘t (n.1 March-April 2012) from the town hall, which has allowed its use to El Jardí Secret.